Owned by acclaimed chef Liam Dillon, whose Michelin-starred restaurant The Boat in nearby Lichfield has earned national recognition, The Two Pigs brings exceptional food to the heart of Barton-under-Needwood in a relaxed and welcoming pub setting. This modern neighbourhood gastropub combines the warmth of a traditional village local with imaginative British cooking, making it one of East Staffordshire’s most exciting dining destinations.

The menu celebrates seasonal, locally sourced ingredients, transforming classic British pub favourites into beautifully crafted dishes full of flavour and creativity. From relaxed weekend breakfasts and refined bar snacks to memorable Sunday lunches and carefully prepared evening meals, every dish reflects Liam Dillon’s passion for sustainable, farm-to-table dining while remaining approachable and comforting.

Inside, The Two Pigs offers a stylish yet informal atmosphere, complemented by a welcoming courtyard garden that’s perfect for outdoor dining during the warmer months. A carefully selected range of wines, local ales and cocktails completes the experience, making it equally suited to a casual lunch, special celebration or an evening with friends.

Whether you’re a dedicated foodie or simply looking for an outstanding meal in a relaxed setting, The Two Pigs delivers modern British dining at its very best. Combining Michelin-starred expertise with genuine village hospitality, it’s a must-visit destination for anyone exploring East Staffordshire.