The Two Pigs
Summary
Discover Barton under Needwood’s newest culinary hotspot, The Two Pigs, led by award-winning chef Liam Dillon of The Boat, Lichfield. This farm-to-table destination combines modern British cuisine with local, sustainable ingredients, making it a must-visit for food enthusiasts exploring Staffordshire’s vibrant dining scene.
The Two Pigs is the latest culinary venture by renowned chef Liam Dillon, known for his award-winning restaurant, The Boat in Lichfield. Set in the charming village of Barton under Needwood, this restaurant offers a farm-to-table dining experience that highlights sustainable, locally-sourced ingredients. The Two Pigs blends rustic charm with modern British cuisine, making it a top destination for food enthusiasts and tourists exploring Staffordshire’s countryside. With its commitment to seasonal produce and environmentally conscious cooking, The Two Pigs offers a unique and memorable experience for those looking to enjoy authentic British flavours.
Highlights:
- Farm-to-table dining experience
- Seasonal menus featuring local ingredients
- Relaxed, modern British cuisine in a countryside setting
- Perfect stop for tourists visiting Staffordshire or the National Forest
Nearby Attractions:
- The National Forest
- Barton Marina
- Lichfield Cathedral
Whether you’re a foodie on a culinary tour or a traveller seeking local experiences, The Two Pigs offers a welcoming and delicious stop in East Staffordshire.
Please note current menu may differ from the images shown.
Bus: TBC
Train: TBC
Other attractions in the area: Please see bottom of page
📸 The Two Pigs – Click on the first image to start the slide show