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The Two Pigs

Summary

Discover Barton under Needwood’s newest culinary hotspot, The Two Pigs, led by award-winning chef Liam Dillon of The Boat, Lichfield. This farm-to-table destination combines modern British cuisine with local, sustainable ingredients, making it a must-visit for food enthusiasts exploring Staffordshire’s vibrant dining scene.

The Two Pigs is the latest culinary venture by renowned chef Liam Dillon, known for his award-winning restaurant, The Boat in Lichfield. Set in the charming village of Barton under Needwood, this restaurant offers a farm-to-table dining experience that highlights sustainable, locally-sourced ingredients. The Two Pigs blends rustic charm with modern British cuisine, making it a top destination for food enthusiasts and tourists exploring Staffordshire’s countryside. With its commitment to seasonal produce and environmentally conscious cooking, The Two Pigs offers a unique and memorable experience for those looking to enjoy authentic British flavours.

Highlights:

  • Farm-to-table dining experience
  • Seasonal menus featuring local ingredients
  • Relaxed, modern British cuisine in a countryside setting
  • Perfect stop for tourists visiting Staffordshire or the National Forest

Nearby Attractions:

  • The National Forest
  • Barton Marina
  • Lichfield Cathedral

Whether you’re a foodie on a culinary tour or a traveller seeking local experiences, The Two Pigs offers a welcoming and delicious stop in East Staffordshire.

 

Please note current menu may differ from the images shown.

 

Bus:            TBC

Train:          TBC

 

Other attractions in the area: Please see bottom of page

 

📸 The Two Pigs – Click on the first image to start the slide show

CONTACT

01283 619 896

ADDRESS

47 Main Street
Barton-Under-Needwood
Staffordshire
DE13 8AA

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