Celebrate Staffordshire Day with a True Taste of the County
May 1st marks Staffordshire Day, a celebration of the county’s rich heritage, culture, and delicious food. What better way to join in the festivities than by enjoying a Staffordshire oatcake? Whether you’re a local or visiting the area, tucking into this traditional dish is a perfect way to honour Staffordshire’s unique culinary history.
When visiting Staffordshire, there’s one local delicacy you simply have to try – the Staffordshire oatcake. This hearty, savoury pancake has been a beloved staple of the north of the region for centuries, offering a unique taste of local heritage. While traditional oatcake shops are a rare sight in East Staffordshire, you can still enjoy this delicious dish at the award-winning Denstone Hall Farm Shop & Café, where it’s served with high-quality, locally sourced ingredients.
A Brief History of the Staffordshire Oatcake
The origins of the Staffordshire oatcake date back to at least the 18th century. Some food historians suggest that British soldiers returning from India brought back inspiration from flatbreads such as chapatis and dosas, leading to the development of this local specialty. With oats being a readily available and affordable crop in the region, oatcakes became a nutritious and cost-effective meal for working-class families.
During the Industrial Revolution, oatcakes became particularly popular among pottery workers, miners, and factory employees in North Staffordshire. Many families ran home-based oatcake shops, selling freshly made oatcakes straight from their kitchen windows. This tradition persisted for generations, though today, these small oatcake shops have become harder to find.
What Makes a Staffordshire Oatcake Special?
Unlike the dry, biscuit-like Scottish oatcake, the Staffordshire oatcake is soft and flexible, more similar to a pancake or crêpe. Made from a simple batter of oatmeal, flour, yeast, salt, and water or milk, the oatcake is cooked on a hot griddle, creating a light, slightly chewy texture with a mild, nutty flavour.
How to Enjoy a Staffordshire Oatcake
One of the best things about Staffordshire oatcakes is their versatility. They can be enjoyed fresh off the griddle, either folded or rolled, and paired with a variety of delicious toppings. While traditionally eaten with bacon, sausage, and melted cheese – a classic breakfast choice,
Some modern favourites are creeping in:
🧀 Cheese & mushrooms – simple but packed with flavour
🥬 Spinach & feta – a modern, veggie-friendly option
🍯 Honey or jam – for those who prefer a sweet take on this classic dish
Where to Try Oatcakes in East Staffordshire
While North Staffordshire remains the stronghold of traditional oatcake shops, finding an oatcake in East Staffordshire’s towns can be a little trickier. Fortunately, you don’t have to miss out! Denstone Hall Farm Shop & Café, an award-winning farm shop near Uttoxeter, serves freshly made Staffordshire oatcakes using top-quality local produce. Whether you’re stopping by for breakfast or lunch, their take on this historic dish is a must-try for any foodie exploring the region.
Experience a True Taste of Staffordshire
The Staffordshire oatcake is more than just a meal – it’s a part of the county’s rich cultural heritage. Whether you enjoy it as a hearty breakfast or a quick snack, it’s a delicious way to connect with the history and traditions of this wonderful region. So next time you’re in East Staffordshire, make sure to head to Denstone Hall Farm Shop & Café for a truly local experience!